From the coldest, cleanest water on earth.
Our hoki is wild-caught off the South Island in one of the most tightly regulated fisheries in the world. Our green-lipped mussels are farmed in the Marlborough Sounds — the only place on earth they grow.
We make CataTonic® in small batches in Aotearoa, then ship it direct. No middlemen, no ingredients sourced from wherever was cheapest that quarter.
"We got annoyed at everything else on the market. So we built the thing we wanted to feed our own cats."

